The bread maker I have is fantastic for making my Dad’s marmalade, and the occasional loaf of spring onion and basil bread. I know that it makes a lot of other things too, but to be honest, I have had neither the time nor the inclination to make anything else for a long time.
Today is Morgan’s 21st birthday, and I wanted to make her something yummy to wake up to.
I made the dough in the maker last night – really perfect in the bread maker, and then I did the sugar and butter to make the cut rolls which I refrigerated overnight.
Early this morning I put the oven on and started the the glaze while it was cooking.
Perhaps a little too much brown sugar, but they were really yummy.